5 Comments
Mar 24, 2022Liked by Chandrika Balasubramanian

Good with bread, good with crackers, good straight off the spoon ❤️

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Mar 22, 2022Liked by Chandrika Balasubramanian

Evocative discussion of the moment when racist and/or hierarchical thinking is instilled in children.

I vividly remember my first introduction to the idea of slavery. It was in the first few days at high-school when we began to learn Latin. The school book introduced us to the life of a family in Ancient Rome. The vocabulary to be learnt included "servus" (the slave) and "vapulare" (be beaten) which led to a predictable combination of the two words. I remember that one of my classmates asked: why do we have to learn about the brutal habits of the Ancient Romans? The answer included a lot of wishy-washy comments about the origins of western civilization etc. It was the moment when the school, with the help of a standard school book, normalized the idea of slavery.

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Just looked this one up again to make it to put on Brian's good sourdough, and realized I'd never commented the first time around how much I love this recipe. It's kick-ass--as is the commentary on how we treat domestic help. If there's a culture out there that doesn't have this issue, I haven't yet heard about how they manage it.

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Loved the write-up, and the recipe - and tomato chutney! Just want to point out, you haven't said at what point one should add the curry leaves if using them - and what is tomato chutney without curry leaves?!!

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