I'm slowly catching up on all your posts - they were hidden away in my email. I loved Diwali in England growing up. Indian sweets, which were completely different to anything I tasted at any other time of year, fireworks in the streets, and all the colourful sarees were the antithesis of life in the slightly dull town I grew up in.
Beetroot and coconut are my two favourite foods. I'm trying this one this week.
Thanks for all your posts, I'm really enjoying them.
I love the family photos!!! Tulsi is so much taller!! You guys are gorgeous!! Miss you!!!
When I was living in Brittany, France, I used to help make a lot of crepes. they used a pan similar to your husband's tava. What made the job even easier was the batter spreader and flat spatula traditional to the region: https://www.amazon.com/ORIGINAL-Crepe-Spreader-Spatula-Kit/dp/B015X5K8QM/ref=sr_1_2_sspa?crid=240J4FJLBZF67&keywords=crepe+spatula&qid=1666976878&qu=eyJxc2MiOiI1LjI4IiwicXNhIjoiNS4xNiIsInFzcCI6IjUuMDAifQ%3D%3D&sprefix=crepe+spatula%2Caps%2C150&sr=8-2-spons&psc=1 I am sure he would love a set, if you don't already have something similar!
You all look beautiful! And so does the thali.
Hi Chandrika,
I'm slowly catching up on all your posts - they were hidden away in my email. I loved Diwali in England growing up. Indian sweets, which were completely different to anything I tasted at any other time of year, fireworks in the streets, and all the colourful sarees were the antithesis of life in the slightly dull town I grew up in.
Beetroot and coconut are my two favourite foods. I'm trying this one this week.
Thanks for all your posts, I'm really enjoying them.