4 Comments
Dec 16, 2021Liked by Chandrika Balasubramanian

Loved the read and took my own trip zig zagging down the lanes of nostalgia.

Have not made the gojju in a really long time and am looking forward to using your recipe for lunch today .

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Dec 16, 2021Liked by Chandrika Balasubramanian

Insightful and enjoyable. Read it with delight.

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