Chandri's Kitchen

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Take time to smell the…er…Millingtonia hortensis
Cauliflower and Potatoes with Ground and Fresh Coriander
 • 
Chandrika Balasubramanian
3
Englishes in India - in all their glory
Eggplant and Potato Curry with Sambaar Powder
 • 
Chandrika Balasubramanian

November 2022

Sex Appeal. And Innocence.
Chayote curry with Sambaar powder
 • 
Chandrika Balasubramanian
2

October 2022

Diwali
South Indian Beetroot curry with coconut
 • 
Chandrika Balasubramanian
4
What's in a Pronoun?
Vegetarian "Chicken" Curry - Cauliflower with coconut and fennel seed
 • 
Chandrika Balasubramanian
1
Introspection
Saambaar Powder
 • 
Chandrika Balasubramanian

September 2022

A rose by any other name
Okra Morekozhambu
 • 
Chandrika Balasubramanian
8
The Road Less Travelled....
Stuffed Red Peppers
 • 
Chandrika Balasubramanian
1

August 2022

Of Bicycles and Pork
Kerala-style Pork Curry
 • 
Chandrika Balasubramanian
1

June 2022

PlayStations, Glitter glue, and one-pot meals
Ambassador Hotel-Inspired Kitchidi
 • 
Chandrika Balasubramanian
3
Bilingual Creativity
Red Coconut Chutney
 • 
Chandrika Balasubramanian
1
Food and Identity
Ground beef kebabs
 • 
Chandrika Balasubramanian
2
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